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A precious and delicious herb native to Aotearoa, used often in rongoā Māori (Māori traditional medicine), as it has strong anti-inflammatory properties.
Our kawakawa is wild foraged, and we observe the tikanga of harvesting rongoā Māori.
Brew to taste - we recommend starting with 1tsp per cup, and allowing to sit for 8min. Alternately, brew as a decoction by adding tea to cold water and bringing to a gentle simmer for 2 - 3mins. Add honey for sweetness if desired.
10gram / 25gram. No preservatives added. Plastic free packaging.
A precious and delicious herb native to Aotearoa, used often in rongoā Māori (Māori traditional medicine), as it has strong anti-inflammatory properties.
Our kawakawa is wild foraged, and we observe the tikanga of harvesting rongoā Māori.
Brew to taste - we recommend starting with 1tsp per cup, and allowing to sit for 8min. Alternately, brew as a decoction by adding tea to cold water and bringing to a gentle simmer for 2 - 3mins. Add honey for sweetness if desired.
10gram / 25gram. No preservatives added. Plastic free packaging.