A subtle and savoury blend on South Island sea salt, wild foraged hakeke mushrooms (wood ear fungus), celery leaf and purple shiso (perilla), this salt blend can be used as a furikake, or to add depth of flavour to soups, stews and stir frys.
80grams. Plastic free packaging. All herbs, spices and mushrooms are grown organically or wild foraged here at Rainbow Valley Farm without the use of sprays.
A subtle and savoury blend on South Island sea salt, wild foraged hakeke mushrooms (wood ear fungus), celery leaf and purple shiso (perilla), this salt blend can be used as a furikake, or to add depth of flavour to soups, stews and stir frys.
80grams. Plastic free packaging. All herbs, spices and mushrooms are grown organically or wild foraged here at Rainbow Valley Farm without the use of sprays.
